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Dishwasher (Part-time) Day Shift

Tired of boring jobs that leave you high and dry? Dive into a role where your skills make a splash! We’re looking for a part-time dishwasher who’s ready to scrub, rinse, and repeat with enthusiasm. Must be able to work AM shift, every other weekend, approximately 15-25 hours per week. Other duties may be assigned as needed.

What You’ll Do:

  • Rescue dishes from food disasters and restore them to sparkling perfection
  • Keep the dish pit organized
  • Occasionally assist with basic kitchen/dining tasks
  • Work with an awesome team that appreciates your clean sweep of skills

What We Offer:

  • Competitive hourly pay starting at $16.70 per hour
  • A fun and fast-paced work environment with great people
  • Opportunities for growth

The Dishwasher is required to be in proper uniform daily, stock station with required amount of supplies, assist with minor meal production, assemble resident meal plates, clean station after meal period, assist with washing and storing all dishes and service ware for next meal period, take and record all necessary temperatures accurately and consistently, assist with overall cleanliness of the Food Service Department including cleaning floors, removal of garbage, anything else needed to help department work efficiently and effectively as assigned by supervisor.

ESSENTIAL FUNCTIONS:

Reasonable Accommodations Statement

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable Accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.

Essential Functions Statement(s)

  • Be able to read and clearly understand the diet requirements for each resident as stated on the individuals menu.
  • Ability to stock shelves and storage areas with required amount of supplies.
  • Assemble a meal plate in accordance with the guidelines provided by department.
  • Follow all safe food handling procedures according to State of Minnesota requirements.
  • Provide a high level of customer satisfaction.
  • Must have the ability to work alone and as part of a team.
  • Must be able to take and record temperatures of food and equipment as required by health department.
  • Be willing to assist other team members in their tasks.
  • Inspect supplies, equipment, and work areas to ensure efficient service and conformance to standards.
  • Must be at least 16 years old to work in a skilled nursing facility.

Competency Statement(s):

Integrity - Always do what is right.

Compassion - Open your heart and show you care.

Dedication - LB Homes can count on you.

Team Work - Help each other make it happen.

Customer Service - Know the need and meet it.

Experience:

Base Pay: $16.70 to $20.10 depending upon experience.

No experience needed—just a strong work ethic, a good attitude, and the ability to handle the volume of dishes.

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